A contest that is a celebration of pork in honour of our primary sponsor, Cranswick PLC. Seven rounds over two days, each based around a different cut of pork or pork product. Additionally all of your pork will be donated and provided for you by Cranswick PLC.
Like all of our contests, this contest is open to experienced teams, teams who have competed before and brand new teams.
Each team will be supplied with all the pork and products required for each of the rounds courtesy of our primary festival partner, Cranswick PLC
Your all inclusive fee covers entry in to all contest rounds, your meat, access to onsite amenities, ability to stay onsite for the duration of the contest.
This contest is all about teams new, nearly new and experienced competing alongside each other to showcase competition barbecue.
This is the option for any team that will provide all their own kit in their team area including any required shelters smokers and barbecues.
As with regular team entry, but reserve you place in the contest with a non-refundable deposit with balance due by 1st April.
Our backyard team entry has proved very popular and we have filled our initial allocation. We are now starting a wait list for people on a first come, first serve basis if we can make more spaces available.
Please use the button below to go to our contact us form to let us know you want to join the wait list
Our brand new option for new teams only. Who want to participate in the backyard contest that runs in conjunction with the regular contest.
If you are a new team and you want more information on what to expect and what you might need. Please read our page which hopefully will have the answers you need. If you still have questions, don't hesitate to contact us via our contact us page.
We will consider judges applications from both current KCBS and SCA registered judges, or people who have judged at our contest previously. Additionally we will consider judges who have relevant experience in competing or judging competition barbecue.
We will possibly be running a judging course for anyone with no experience in competition barbecue judging, at the festival on Saturday 24th May. This will enable you to judge at this event, and our other freestyle contests.
Please reach us at getintouch@compbbquk.com if you cannot find an answer to your question.
For regular teams, the contest will be over seven freestyle rounds, four on Saturday and three on Sunday. There will be an overall winner of each round from all of the teams taking part in that round. Scores for all round will be aggregated to find a Whole Hog champion.
For backyard teams, the format will be over four rounds in total, two on Saturday, and Two on Sunday. These rounds will be the same ones that regular teams are also competing in which means backyard teams can win the overall round. Scores for backyard teams will be aggregated over the four rounds to find an overall backyard champion.
Yes, backyard teams can enter any or all of the remaining three rounds and be eligible to win any round they compete in. If they choose to enter all seven rounds, they will also be eligible for the overall Whole Hog championship. Backyard teams must participate as a minimum in the four rounds of the backyard contest to be eligible for the backyard championship.
Full round details are available at the bottom of this page. These are subject to change with notice. For full details on our Champion Series rules, which are the over arching rules for this contest, please go to our web page here.
This is a completely open contest, and anyone can enter either as a regular team or a backyard team. Backyard entry will be limited to new teams only however.
Yes, we have sufficient space for people to park vehicles (1 per team) behind the contest area and also plenty of space for teams to pitch additional tents for sleeping in etc.
Teams will have access to electricity in the team area, nearby toilets and water. Water will likely only be cold water, so please bring whatever you require for heating water and washing up etc.
We aim to keep contest entry fees as low as possible, as such contest entry fees have been calculated based on the costs of organising the contest. To ensure any withdrawals or cancellations by teams do not impact our ability to hold the contest, we limit refunds depending on how long before the event a team withdraws.
For regular team entry
For backyard entries
If you enter the contest by paying an additional deposit. This deposit is non-refundable under any circumstances other than the contest being cancelled by the organiser.
Remaining balance payment(s) must be made on or before the 1st April 2025 to ensure your entry.
Not paying the full balance on or before the 1st April 2025 will result in your deposit being retained and your contest entry being cancelled.
Late payments or balances are entirely at the dissection of the organiser.
If you withdraw or cancel your entry following balance payment, your payment will be subject to the same conditions outlined above.
For regular entry you accept that you are required to supply your own equipment including shelters, barbecues, smokers and all other equipment. You supply this at your own risk and are responsible for the safety and security of it while it is on site. CompBBQUK and Hot to the Touch Events Ltd cannot be help liable for damage to any equipment brought on to site by teams.
For backyard entry you agree to take all reasonable care of any kit or equipment supplied to you, ensure any smokers or grills have been emptied of charcoal and ash, and ensure they are cleaned to a reasonable degree before departing site.
You agree to follow all reasonable rules and instructions both verbal and written that relate to the contest, requirements for attending and entering the contest and behaviour while at the contest.
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