Born when when a group of hardworking Yorkshire pig farmers joined forces to mill their own feed in 1975,. With some good old-fashioned Yorkshire pragmatism, Cranswick has gone from strength to strength.
By the early 1980s, the business expanded to include food production. At this point, we became one of the first companies to offer a true farm to fork proposition. Today Cranswick are one of the UK’s leading fresh food producers.
Weber have been celebrating perfect BBQs since 1952 and it all started when George Stephen Sr. invented the kettle barbecue in Chicago from a simple marine buoy. One of the world's leading providers with the most comprehensive range of products and services in the industry, today Weber is internationally synonymous with barbecuing innovation, perfect barbecue products and the ultimate barbecue experience.
On the 24th and 25th May, join us in the grounds of The Talbot Hotel in Malton, North Yorkshire for a celebration of outdoor, barbecue and fire cooking. In association with Visit Malton, our event will be taking place alongside The Malton Food Lovers Festival. To add a smoke and flame kissed tinge to the long running festival in and around the picturesque streets of Malton.
While the Food Lovers Festival is in full swing around Malton, as part of it we will be taking over the grounds of The Talbot Hotel, itself in the heart of Malton and on the banks of the River Derwent. Both the Food Lovers and Grill and Smoke Festivals are completely free to visit and the Food Lovers festival will be running park and ride services in to the town. Please visit the Visit Malton website for details about the Food Lovers Festival and information about visiting.
Browse our barbecue shopping village of traders for all things barbecue, grilling and outdoor cooking.
Watch chefs and cooks show you how they produce mouth watering barbecue dishes and maybe let you have a little taste.
Watch and speak to teams and cooks competing to take home the title of The Whole Hog Champion
Take advantage of a brand new barbecue and live fire event at one of the biggest established food festivals in the country attracting over forty thousand visitors each year.
Whether you have competed before in our or other contests, or want to get involved for the first time, we have opportunities and options for you to get involved
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